Timbale fill sample. A timbale is a cylindrical or dome-shaped dish made from various ingredients, typically encased in a pastry or gel-like layer. What goes inside that mold is where the magic happens, allowing for endless creativity and customization. Aug 23, 2024 · Timbale is a type of dish that is typically made with ingredients such as rice, pasta, or vegetables, and it’s often baked in a mold to give it a distinctive shape. In cooking, timbale (French: [tɛ̃bal]) derived from the French word for "kettledrum", also known as timballo, can refer to either a kind of pan used for baking, or the food that is cooked inside such a pan. The mold, traditionally cylindrical or slightly conical, gives the dish its distinctive shape. Timbale can be made with a variety of ingredients, although the classic dish usually includes spinach, mushrooms, onions, and breadcrumbs. . a mixture of thinly cut meat, fish, or vegetables, cooked in a mould (= a hollow container…. Bake the timbale until warmed through and the cheese has melted, about The meaning of TIMBALE is a creamy mixture (as of meat or vegetables) baked in a mold; also : the mold in which it is baked. Jul 16, 2025 · At its heart, a timbale is a savory or sweet dish baked in a mold. In cooking, timbale (French: [tɛ̃bal]) derived from the French word for "kettledrum", also known as timballo, can refer to either a kind of pan used for baking, or the food that is cooked inside such a pan. Fold the eggplant slices up over the top of the pasta and add a few more slices on top to completely enclose the timbale. TIMBALE meaning: 1. Jun 9, 2020 · Analletti pasta is very typical in Sicily and it is perfect for this traditional timbale: follow our recipe step by step to make this Sicilian plate. May 10, 2025 · A timbale, in its simplest definition, is a baked dish that is typically prepared in a drum-shaped mold. The word “timbale” itself refers to the mold in which the dish is cooked, and it can also be used to describe the dish itself. This mold gives the finished product its distinctive cylindrical or slightly conical shape. May 16, 2024 · The baking dish tends to be round and shallow, and is well designed for cooking a variety of foods, including the eggy souffle called a timbale. Learn more. The name “timbale” is derived from the French word for drum, reflecting the dish’s shape that resembles a drum. eizwlb yknk tylbox esrceun ufpdl gpiwmiyf wdas pwpf owh wtodzz